We present an easy take on a drink from our latest menu. This is a party-sized premix that's packed full of essence associated with festive period, rendering it perfect for your holiday party. Reserve the remaining cordial for brunch beverages, puddings, or to mix more rounds of the drink.
Bikini Recipe
Yields 10 people
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
For the Cordial: Put all the items inside a pot, bring to a gentle boil, agitating so the sugar melts. Then, turn off the burner and leave to cool fully. Pour into a sealable bottle, seal and refrigerate it chilled, it can be stored for around a month.
Preparing the Cocktail Base: Mix all the liquid ingredients in a large bottle, leave to sit for one hour, then strain best through cheesecloth, to ensure it's completely strained.
To serve: Add 85ml of the batch mix into a mixing glass containing ice, gently stirring lightly for one minute to cool it down. Strain into an chilled martini glass or similar, garnish with some cranberries adding the final touch using a brief mist of mandarin oil above the glass.
